Lorz Italian Garlic
Allium sativum sativum 'Lorz Italian'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
Vigorous large-bulbed variety originally brought to the U.S. from Italy by the Lorz family in the 1800s. Bulbs have a dozen or more cloves in 3-5 overlapping layers, an arrangement that resembles a true artichoke. It has a great, strong flavour that sometimes can be hot. Tolerates heat well.
R2780-300 Bulbs (Sept-Oct shipment)
Only to Canada, U.S.A.
$18.00/250g, $40.00/1000g
Currency: United States Dollar

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