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Sicilian Gold Garlic
Allium sativum sativum 'Sicilian Gold'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
Beautiful heirloom from Sicily and a classic Italian taste: robust but not too hot. Perfect for pasta sauces and salad dressing. An excellent producer of large flattened white to beige bulbs up to 85g/3oz with outer skins mottled purple. Sometimes partially bolting in the coldest climates but bulbils are large enough to cook with! Like other artichoke garlics, it is not fussy about soil; it does well in sandy, silty and clay soils. 8-11 cloves per bulb.
  R2780-770 Bulbs Sept-Oct Shipment
Only available in Canada, U.S.A.   SOLD OUT
$19.00/250g, $40.00/1000g
Currency: United States Dollar

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