| Bai Pi Suan Garlic |
| Allium sativum ophioscordon 'Bai Pi Suan'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
Said to be from Xinjiang, the restive Muslim region of western China, otherwise known as Chinese Turkestan. It is a marbled purple stripe variety with excellent rich flavour and medium heat. Matures late season. Each bulb can get up to 70g (2.5oz) each with nice plump cloves.