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Bai Pi Suan Garlic
Allium sativum ophioscordon 'Bai Pi Suan'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
Said to be from Xinjiang, the restive Muslim region of western China, otherwise known as Chinese Turkestan. It is a marbled purple stripe variety with excellent rich flavour and medium heat. Matures late season. Each bulb can get up to 70g (2.5oz) each with nice plump cloves.
  R2786-100 Bulbs Sept-Oct Shipment Only available in Canada, U.S.A.   SOLD OUT $18.00/250g, $37.00/1000g, $295.00/10000g
Currency: United States Dollar

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