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Fireball Garlic
Allium sativum ophioscordon 'Fireball'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
This variety gets its name from the purple wrapper and the rich, spicy flavour and red-skinned cloves. Originally from Poland, it is now a popular choice among garlic gourmands for seasoning soups or meats. Matures mid to late season.
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Currency: United States Dollar

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