Killarney Red Garlic
Allium sativum ophioscordon 'Killarney Red'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
The dark red skin of the cloves of this beautiful rocambole garlic is quite striking. And the flavour is incredible: rich, hot and strong. Unlike many hardneck garlics, the flowering stem, or scape, does not get stiff and can be braided without much difficulty. The large bulbs 6-7cm across, typically have 8-9 cloves. This is a good mid-season variety that will tolerate wetter, more northern conditions.
R2786-724 Bulbs
Only available in Canada, U.S.A.
$16.00/250g, $35.00/1000g
Currency: United States Dollar

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