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Krandasger Red Garlic
Allium sativum ophioscordon 'Krandasger Red'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
A Canadian heirloom, this variety has been grown in Port Alberni, British Columbia for many decades, and is proving more cold-hardy and adaptable than expected in many northern areas. Dubbed “smooth as single malt whisky,” this mid-season heavyweight yields big bulbs with purple-streaked skins and 5-7 rosy-red or pinkish-tan cloves. Give it plenty of air to cure after harvest, and you will be rewarded with Uncle Kostyn´s prized garlic year after year. Hard neck type.
  R2786-740 Bulbs (Sept-Oct shipment)
Only to Canada, U.S.A.   SOLD OUT 		$18.00/250g, $40.00/1000g
Currency: United States Dollar

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