| Siberian Garlic |
| Allium sativum ophioscordon|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-8) |
| When to Sow: Late Summer/Early Fall
Hardneck form. Very high in allicin, the compound that is responsible for garlic’s antibiotic effect and its ability to lower cholesterol and high blood pressure. Medium to strong flavour; light pink coloured skin. Cloves are large. Very hardy; excellent performer in northern climates.|
Due to government regulations, this item can only be shipped within Canada and the U.S.