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Cinnamon Geranium
Pelargonium crispum 'Cinnamon'
Uses: Culinary/Aromatic Duration: Perennial (hardy in zones 10-11+)
Small crisped leaves which emit a lemon scent with a hint of cinnamon and decorated with bright pink-purple blossoms. Compact growth habit. Like most geraniums, this variety was introduced to Europe in the 17th and 18th century by sailors returning from Cape of Good Hope, South Africa. These exotic plants were collected by naturalists hoping to discover new sources of food and medicine. The french later discovered its commercial potential through its fragrant essential oils and are still adored today for their pleasing aromas and stunning blossoms. Geraniums love the sun and dry, well-drained, rich, loamy and slightly acidic soil. Soil must drain quickly while retaining moisture. Therefore, instead of standard potting mix, plant in a soil-less mix of peat moss, perlite, vermiculite, shredded bark and sand. Prune back up to half the foliage in late winter or early spring to encourage a denser bushy growth while preventing woody and leggy stems. Height 18-24 inches.
P2840-200 Plants $4.75/ea, $11.40/3 plants, $36.00/12 plants
P2840-200 Plug tray 90 $120.00/ea
Currency: United States Dollar

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