| Provence Lavender |
| Lavandula x intermedia|
| Uses: Culinary/Medicinal/Aromatic/Industrial
|| Duration: Perennial (hardy in zones 5-9) |
| (Dutch lavender; Lavandin)
Vigorous, long-stemmed variety in cultivation since the 1950s and still widely grown for fresh bouquets, lavender wands, and potpourri. Very fragrant. Not considered suitable for commercial oil production. Ht. 1m/3ft.
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|Currency: United States Dollar|