| Korean Mint |
| Agastache rugosa|
| Uses: Culinary/Medicinal/Beverage/Aromatic
|| Duration: Perennial (hardy in zones 6-9) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
Oriental variety of anise-hyssop (which see) with sweet anise-like scent and flavour. Makes a pleasing tea and an unusual seasoning for meats and dressings. Helps clear fevers and strengthens the stomach.