Stinging Nettle
Urtica dioica
Uses: Culinary/Industrial Duration: Perennial (hardy in zones 3-10)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Drying or cooking removes stinging effect of the leaves. Use in salt-reduced diets. Cooked young shoots are rich in iron. Important bio-dynamic herb: increasing the potency of neighbouring herbs, stimulating humus formation. Fresh whole leaves produce green, gold and chartreuse tones. Fresh nettles keep a larder free of flies and discourage frogs when planted near beehives.
H4270 Bulk dried leaves cut $9.00/100g, $57.00/1000g
P4270 Plants $3.75/ea, $9.00/3 plants, $28.80/12 plants
P4270 Plug pack 12 $15.00/ea
P4270 Plug tray 90 $70.00/ea
S4270 Seeds $2.75/pkt
S4270 Bulk Seeds $8.00/10g, $60.00/100g
Currency: United States Dollar

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