Capsicum annuum 'Alma'
Uses: Culinary/Medicinal Duration: Annual
When to Sow: Spring Ease of Germination: Easy
Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. The fruits mature from cream-white to orange to red, becoming mildly spicy. As many don’t know, they are quite delicious as a fresh pepper for stuffing and salads. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.
S4342-181 SowNatural(tm) Seeds
Not to U.S.A., E.U.
S4342-181 SowNatural(tm) Bulk Seeds
Not to U.S.A., E.U.
$32.00/10g, $220.00/100g
Currency: United States Dollar

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