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Hamburg Parsley
Petroselinum crispum tuberosum
Uses: Culinary Duration: Biennial (hardy in zones 6-9)
When to Sow: Spring Ease of Germination: Easy
Both leaves and its slender, parsnip-like root are used. Roots are excellent for flavouring soups, stews, or steamed to serve with butter or sauce. Standard variety. Roots 20-25cm/8-10 long; flat leaves.
H4360 Bulk dried roots cut $12.00/100g, $80.00/1000g
S4360 Seeds $2.00/pkt
S4360 Bulk Seeds $12.00/100g, $88.00/1000g
Currency: United States Dollar

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