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Konika Parsley
Petroselinum crispum tuberosum
Uses: Culinary Duration: Biennial (hardy in zones 6-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
Tapered white roots are crisp and tender when fresh and turn a creamy consistency when cooked. The taste is an audacious blend of celeriac, parsley and carrot all in one root. Excellent in soups and stews (like Hungarian goulash), as fries, or roasted. The wider, shorter roots (12-15cm/5-6") of this variety are easier to dig than others. Sow direct in spring or late fall for harvest the following summer or fall. 140-150 days.
S4360-200 Seeds $3.50/pkt
S4360-200 Bulk Seeds $7.00/10g, $20.00/100g, $112.00/1000g
Currency: United States Dollar

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