| Italian Parsley |
| Petroselinum crispum neapolitanum|
| Uses: Culinary
|| Duration: Biennial (hardy in zones 6-9) |
| When to Sow: Spring
|| Ease of Germination: Easy |
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Very popular.