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Italian Parsley
Petroselinum crispum neapolitanum
Uses:
Culinary
Duration:
Biennial
(hardy in zones 6-9)
When to Sow:
Spring
Ease of Germination:
Easy
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Very popular.
S4367
Seeds
$3.00/pkt
S4367-001
Seeds
$3.75/pkt
S4367-001
Bulk Seeds
$12.00/100g, $80.00/1000g
S4367
Bulk Seeds
$12.00/100g, $72.00/1000g
Currency: United States Dollar
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