| Plain Parsley |
| Petroselinum crispum neapolitanum|
| Uses: Culinary
|| Duration: Biennial (hardy in zones 6-9) |
| When to Sow: Spring
|| Ease of Germination: Easy |
Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.