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Green Perilla
Perilla frutescens
Uses: Culinary/Aromatic/Industrial Duration: Annual
When to Sow: Spring Ease of Germination: Easy
(Aoshiso) Decorative green foliage reminiscent of coleus. Cinnamon-scented leaves are popular in Japan for flavouring raw fish, bean curd, pickles and tempura. Before sowing, chill sees at 5C (40F) for 3 days in moist sand. Green leaves.
S4474-100 Seeds $2.50/pkt
S4474-100 Bulk Seeds $5.00/10g, $44.00/100g, $300.00/1000g
Currency: United States Dollar

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