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Red Perilla
Perilla frutescens
Uses: Culinary/Aromatic/Industrial Duration: Annual
When to Sow: Spring Ease of Germination: Easy
(Aka-shisho) Decorative herb reminiscent of coleus. Cinnamon-scented leaves are used in Japan to give a scarlet colour to pickled plums (umeboshi) and preserved ginger (beni shoga). Before sowing, soak seeds in water for 24 hours. Purplish red leaves; preferred variety for pickling.
S4474-200 Seeds $3.75/pkt
S4474-200 Bulk Seeds $7.00/10g, $49.00/100g
Currency: United States Dollar

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