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Korean Perilla
Perilla frutescens
Uses:
Culinary/Aromatic/Industrial
Duration:
Annual
When to Sow:
Spring
Ease of Germination:
Easy
(Kkaennip) In America this is often sold incorrectly as a type of Japanese
shiso
which it is not. Instead it is a traditional Korean herb known as
kkaennip
. It resembles
shiso
but has a very different -- and very seductive -- minty-apple-lemon scent. The leaves of this variety are bigger, flatter, and less serrated than Japanese varieties, but otherwise they have the same mauve undersides as the Japanese
katamen-jiso
bicolour varieties. It is used as a vegetable, fresh or blanched, in soups and stews, or it is pickled in soy sauce or soybean paste for
kimchi
and
jangajji
. The seeds are roasted and used like sesame.
S4474-260
Seeds
$4.75/pkt
S4474-260
Bulk Seeds
$24.00/10g
Currency: United States Dollar
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