| Roselle |
| Hibiscus sabdariffa|
| Uses: Culinary/Beverage/Industrial
|| Duration: Perennial (hardy in zones 9-11) |
| When to Sow: Spring/Anytime
|| Ease of Germination: Easy |
Lovely flowers known throughout the tropics for their flavouring qualities. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced. Requires a long hot growing season.