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Rosemary
Rosmarinus officinalis
Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial Duration: Perennial (hardy in zones 8-10,11+)
When to Sow: Spring/Anytime Ease of Germination: Moderate
A culinary staple, as its sweet resinous flavour is welcomed in savoury meats and baking. The standard variety has an upright, bushy growth, woody stems, and sticky aromatic evergreen leaves, rich in oils smelling of pine and sea. Rosemary is said to be beneficial for memory when used medicinally. It has also been researched for its role in reducing obesity, hyperglycemia, and cardiovascular disease. The oils have anti-oxidant, anti-inflammatory, as well as anti-microbial properties and can even be used to repel bugs! Rosemary should be pruned often to promote regeneration. Multiple shoots of new growth stem from trimmed stems. Pruning shapes young plants, and over time supplies an abundance of fresh yield for cooking or processing. Ht 3-8ft (90-240cm). Spread 3-8ft (90-240cm).
H5030 Bulk dried leaves cut $7.00/100g, $40.00/1000g
P5030 Plants $2.95/ea, $7.50/3 plants, $26.40/12 plants
P5030 Colosso(tm) Plants Apr-Nov Shipment $15.00/ea
  P5030 Plug pack 12   SOLD OUT $15.00/ea
P5030 Plug tray 90   DELIVERY 2019 $75.00/ea
S5030 Seeds $2.75/pkt
S5030 Bulk Seeds $11.00/g, $76.00/10g, $516.00/100g
Currency: United States Dollar

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