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Rosmarinus officinalis 'Barbeque'
(hardy in zones 8-10)
Make skewers for kebabs with sticks of rosemary!
Produces nice long, straight branches that can be cut to skewer lengths to grill meats, veggies, and even fruits such as strawberries or pineapple. The savoury essence of rosemary comes through beautifully without overpowering the food. After one try you won’t want to go back to ordinary skewers again. Neat upright growth habit, reaching up to 1.5m (6ft) high.
Plants Apr-Nov Shipment
Currency: United States Dollar
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Copyright © 1997-2017 Otto Richter and Sons Limited. All rights reserved.