| Grey Shallot |
| Allium cepa (Aggregatum)|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 4-9) |
| When to Sow: Late Summer/Early Fall
Strong onion flavour. Considered by connoiseurs to be the true French shallots. Grey-orange skin, purple-white flesh. |
Due to government regulations, this item can only be shipped within Canada and the U.S.