| True French Sorrel |
| Rumex scutatus|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 4-8) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
True French sorrel, although garden sorrel is much more commonly used for sorrel soup. Smaller leaves are more concentrated in flavour and a little will go a long way.