Sweet Sumac
Rhus aromatica
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Difficult/Special Treatment Required
(Fragrant sumac; Lemon sumac) Native North American shrub with citrus-scented foliage. A refreshing lemonade drink can be made from the fruits by soaking them in water for 10-30 minutes. When dried the fruits can be powdered and used as a seasoning, and can substitute for European sumac (Rhus coriana) in spice mixtures such as zaatar. The leaves, roots and fruits are astringent and can be used for colds, stomachache, diarrhea, dysentery, and as a gargle for sore throat.
S6100 Seeds $5.25/pkt
Currency: United States Dollar

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