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(hardy in zones 3-9)
When to Sow:
Spring/Late Summer/Early Fall
Ease of Germination:
Difficult/Special Treatment Required
(Fragrant sumac; Lemon sumac) Native North American shrub with citrus-scented foliage. A refreshing lemonade drink can be made from the fruits by soaking them in water for 10-30 minutes. When dried the fruits can be powdered and used as a seasoning, and can substitute for European sumac (
) in spice mixtures such as zaatar. The leaves, roots and fruits are astringent and can be used for colds, stomachache, diarrhea, dysentery, and as a gargle for sore throat.
Currency: United States Dollar
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Copyright © 1997-2023 Otto Richter and Sons Limited. All rights reserved.