| Shanghai Express Gojiberry |
| Lycium barbarum 'Shanghai Express'|
| Uses: Culinary/Medicinal
|| Duration: Perennial (hardy in zones 3-9) |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
This is the first improved selection of gojiberry that is grown from seeds. It produces red gojiberries the first year when seeds are started early enough indoors -- about 3 months before outdoor planting time. The sweet berries can be eaten fresh or added to soups and stews. Over the past decade there has been an explosion of interest in this herb. Ht. 40-50cm/16-20"