Verde a Cuore Pieno Escarole
Cichorium endivia 'Verde a Cuore Pieno'
Duration: Annual
When to Sow: Spring Ease of Germination: Easy
An Italian escarole with distinctive flat heads and yellow centres. Best planted in summer for fall harvest. As the weather cools in autumn the thick leaves become sweeter and less bitter. Try them boiled lightly and then sautéed in olive oil and garlic, with salt and pepper to taste. So simple and so delizioso! Or try the southern Italy traditional favourite, Scarola e Fagioli, a simple but satisfying soup made with cannellini beans.
S8325 Seeds $3.25/pkt
S8325 Bulk Seeds $7.00/10g, $40.00/100g
Currency: United States Dollar

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