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White-Stemmed Pak-Choi
Brassica rapa (Chinensis) 'White Stemmed'

	Duration: Annual
When to Sow: Spring/Late Summer/Early Fall	Ease of Germination: Easy

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.


	S8529-001	Seeds	$3.75/pkt
	S8529-001	Bulk Seeds	$7.00/10g, $36.00/100g
Currency: United States Dollar

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Herbs, Veggies, Dried Herbs, Books, and More! www.Richters.com

Herbs, Veggies, Dried Herbs, Books, and More!
www.Richters.com