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Brassica rapa (Chinensis) 'White Stemmed'
When to Sow:
Spring/Late Summer/Early Fall
Ease of Germination:
(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.
$5.00/10g, $28.00/100g, $190.00/1000g
Currency: United States Dollar
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Copyright © 1997-2017 Otto Richter and Sons Limited. All rights reserved.