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White-Stemmed Pak-Choi
Brassica rapa (Chinensis) 'White Stemmed'
Duration: Annual
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10 in 45 days.
S8529-001 SowNatural(tm) Bulk Seeds $35.00/100g, $220.00/1000g
S8529-001 SowNatural(tm) Seeds $2.25/pkt
Currency: United States Dollar

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