| White-Stemmed Pak-Choi |
| Brassica rapa (Chinensis) 'White Stemmed'|
|| Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Bok choy)
Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.