| Shungiku |
| Chrysanthemum coronarium|
|| Duration: Annual |
| When to Sow: Spring/Late Summer/Early Fall
|| Ease of Germination: Easy |
| (Garland chrysanthemum; Chopsuey green)
Popular Oriental green with an unusual strong flavour. Leaves are cooked like spinach or in soup, or raw in salads. Very easy to grow. Fast grower; successive sowings every two weeks will ensure continuous supply.