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Gialet della Val Belluna Bean
Phaseolus vulgaris
Uses: Culinary Duration: Annual
When to Sow: Spring Ease of Germination: Easy
This beautiful, sulphur-yellow variety was once a gift from Pope Clement VII to a cleric. In 1532, the cleric, humanist, and writer, Pierio Valeriano Bolzani, received the beans for some work he had done for the Pope and, according to legend, he was to distribute the variety to the needy. Bolzani sowed the seeds in his native region of Val Belluno in northern Italy, and so began the cultivation of beans in Italy. Over the centuries a vast array of bean varieties have emerged in Italy, but today Gialet is still recognized as one of the best and most flavourful. Sulphur yellow before cooking, it is very tender, with the skin almost dissolving during cooking. Despite its beauty and delicate and distinct flavor, it remains cultivated by just small handful of farmers in the region of Val Belluna.
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Currency: United States Dollar

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