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Avakli Bean
Vigna unguiculata 'Avakli'
Uses:
Culinary
Duration:
Annual
When to Sow:
Spring
Ease of Germination:
Easy
A traditional favourite of the Ewe people of the Volta region of West Africa. Harvest time is eagerly anticipated when the beans, along with maize and groundnuts, are cooked in seasonal dishes such as
ayibli
and
ayikple
. The mottled beans are commonly cooked whole or they are first roasted and ground and then cooked to make nutritious stews and breakfast porridge. Drought resistant and sweeter tasting than other beans. Traditionally planted in May or June and harvested in August.
S9393
Seeds 25 seeds
$6.75/pkt
Currency: United States Dollar
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