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Agastache
Herb of the Year 2019: Anise Hyssop, Hummingbird Mints and More
Gert Coleman, Ed.
The agastaches are an amazing group of closely related licorice or mint scented herbs. They include anise-hyssop, giant-hyssop and hummingbird mint, all natives of North America, plus one lone representative from Asia, Korean mint. Their nectar-rich showy flowers, ranging from fiery orange, sunny yellow and stunning magenta, seem to last forever, which makes them important for pollinators. The agastaches make delicious teas and are used for aroma and for medicine. This is a one-of-a-kind compendium on all aspects of this deservedly honoured Herb of the Year for 2019. Written by herbal experts and compiled by the International Herb Association, it features articles on everything on the botany, cultivation, science and uses, as well as recipes for the kitchen, apothecary and bath. 220pp. Reg. $21.00 CAD
B1100 Book softcover $16.00/ea
Currency: United States Dollar

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