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Herb of the Year 2014
Karen O’Brien, ed.
The artemisias have surprisingly diverse uses -- for food and medicine, for beverages and aroma, and for the garden. Most gardeners know about the beautiful grey and silver artemisias that grace many gardens, but not many know that the culinary herb tarragon is an artemisia, or that alcoholic drinks such as vermouth and absinthe are made with artemisia. This book, produced by the International Herb Association, is packed with information contributed by experts, members and friends of the IHA. There is something for everyone: the legends and lore of artemisia, growing the different species and varieties, cooking with them and making medicines from them, and enjoying artemisia-flavoured alcoholic beverages.
B1380 Book softcover $20.00/ea
Currency: United States Dollar

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