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The Big Book of Kombucha
Brewing, Flavoring and Enjoying the Health Benefits of Fermented Tea
Hannah Crum and Alex LaGory
Kombucha tea a drink made with a kombucha culture called a "mother" that is added to batch of sweetened tea and allowed to ferment. The resulting brew is good to drink, is delicious and refreshing, and helps promote a healthy gut, which is why it has been around for over 2,000 years and getting more and more popular. This book shows how to make the tea, what equipment is needed, and gives lots of recipes and tips on how to enjoy kombucha.
B1446 Book softcover $25.00/ea
Currency: United States Dollar

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