The Culinary Herbal
Growing & Preserving 97 Flavorful Herbs
Susan Belsinger and Arthur O. Tucker
Lovers of herbs are often surprised to learn that the range of kitchen herbs that one can grow at home has expanded well beyond the "basics" such as basil, parsley, rosemary and thyme. Today´s herb gardens are apt to include new arrivals from other lands such as culantro, curryleaf, papalo, and shungiku, herbs that offer a rich palette of fresh new flavours and uses for the kitchen. This visual feast of 97 culinary herbs that grow in the garden or in containers will soon embolden you to try something new. Separate chapters devoted to each herb feature gorgeous full page photos of each herb and essential info on uses, cultivation, propagation, harvesting and preserving. This book is destined to become a classic herbal for the modern age.
B2350 Book softcover $28.00/ea
Currency: United States Dollar

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