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Safe to Pick, Good to Eat
Barbro Forsberg and Stefan Lindberg
This is an excellent handbook for picking over 40 safe and wild mushrooms. This beautifully photographed guide is suitable for the novice or experienced mushroom forager. The page-at-a-glance format includes clear large pictures for easy identification and practical information that includes where and when to harvest, preparation and storage of your mushroom bounty and identifying look-a-like mushrooms that may be poisonous! All the content has been verified by a professional mycologist, so you can use this book with confidence and enjoy the authors’ delightful mushroom hunting stories! 218pp.
Currency: United States Dollar
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Copyright © 1997-2018 Otto Richter and Sons Limited. All rights reserved. Usage prohibited without expressed written consent.
Copyright © 1997-2018 Otto Richter and Sons Limited. All rights reserved.