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The Field Guide to Peppers
400 Varieties - Where They Come From - How Hot They Are
Dave DeWitt and Janie Lamson
If you love peppers here are 400 varieties -- sweet, hot, and crazy hot -- to grow and enjoy. Every variety is illustrated in full glossy colour. For chile heads the visual impact is pure pepper porn. It is simply not possible to leaf through this book and not want to try at least some of these beautiful peppers. Each variety comes a precis of useful info including origin, pod size, colour and shape, plant height, harvest time, and heat level. We love how the authors organize the peppers into easily digestible categories starting with the many Capsicum annuum varieties (divided into 20 groups) and ending with the lesser known species Capsicum baccatum, Capsicum chinense, Capsicum frutescens, and Capsicum pubescens. If you are looking for recipes this is not the book for you: this book is an unapologetic celebration of the diversity of peppers and how to grow them.
B3200 Book softcover $25.00/ea
Currency: United States Dollar

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