The Herbfarm Cookbook
Jerry Traunfeld
The Herbfarm Restaurant near Seattle is one of America’s great restaurants. Here is where herbs picked from lush kitchen gardens are transmuted in soul-stirring nine course dinners. Chef Traunfeld’s style is unrelentingly celebratory of the gifts of fresh herbs. From soups and appetizers, pasta and risotto, vegetables, to fish, shellfish, poultry and meat, to breads, desserts and beverages, herbs are front and centre. Exudes a deeply satisfying love of herbs on every page!
B5230 Book hardcover $40.00/ea
Currency: United States Dollar

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