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Manual for Northern Herb Growers
Seija Halva and Lyle E. Craker
For the commercial herb grower in temperate North America and Europe. Covers 33 mostly culinary herbs suitable for field cultivation. Soil, propagation, fertilization, maintenance and oft hard-to-find yield data. Budgeting tips, seeding and harvesting recommendations, troubleshooting guide. 101 pp.
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Currency: United States Dollar

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