Organic Mushroom Farming and Mycoremediation
Simple to Advanced & Experimental Techniques for Indoor & Outdoor Cultivation
Tradd Cotter
A superb guide to setting up and operating a successful organic mushroom business, whether it is a small urban farm, an off-the-grid farm, or a more conventional commercial operation. There are chapters on marketing mushrooms, on setting up a laboratory to start cultures and producing spawn, and on the exciting new emerging business of mycoremediation -- using fungi to rehabilitate contaminated land by breaking down environmental and industrial contaminants. There is also a chapter on how to make unique products such as mushroom-infused beer, wine and spirits. Some 24 commercially important mushroom genera are covered in detail.
B6705 Book softcover $40.00/ea
Currency: United States Dollar

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