Herb of the Year 2015
Karen O´Brien, ed.
The savories are not only herbs for the kitchen, they have surprising health-promoting properties and have surprising ornamental uses in the garden. This book, from the International Herb Association, is a wonderful overview of savory´s history, botany, folklore, cultivation and uses. Members share their reflections on savory, their favourite recipes and their experiences growing and using savory.
B7260 Book softcover $9.00/ea
Currency: United States Dollar

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