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Wild Roots
A Foragerís Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes
Doug Elliott
Head to a forest, marsh or a sunny field to forage for roots galore. The author has listed each plant by its botanical name and its most used common name, along with a number of alternate common names. There are illustrations of the roots and anecdotal information about plant history and uses. Learn how best to harvest the roots. Some of the plants: bloodroot, sweet cicely, wild yam, burdock, sassafras, skunk cabbage and sea lavender. 128pp.
B7888 Book softcover $17.00/ea
Currency: United States Dollar

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