Ancho Poblano Chile Pepper
Capsicum annuum 'Poblano Ancho'X4470-120
The most commonly used dried chile of Mexico; essential for sauces and moles. In fresh form it is known as Poblano and in dried form it is known as Ancho. Brick-red to black-purple when dry; 10cm/4in long by 7cm/3” wide. Mild, sweet flavour. Heat: 1,000-2,000 Scoville units.
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About Ancho Poblano Chile Pepper
Exposure
Sun
Germease
Easy
Sow times
Spring
Product use
Culinary; Medicinal
Duration
Annual