Bird’s Eye Pepper
Capsicum annuum 'Bird’s Eye'X4470-300
Southeast Asian bird peppers are known by many local names but in the U.S. they are often lumped together with the Thai chillis. The small, thin pods, about 4cm/1.5" long, have good heat, about 50,000-100,000 Scoville units. Widely used in cooking and in the spice trade, and they are often made into medicinal creams for external use.
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About Bird’s Eye Pepper
Exposure
Sun
Germease
Easy
Sow times
Spring
Product use
Culinary; Medicinal
Duration
Annual