Camphor Basil

(Kapoor tulsi; Karpur tulsi) Native of East Africa with a strong camphor odour. Used to alleviate stomach ache, diarrhea and for colds and cough. It is also used in India to treat ulcers and wounds. It has antioxidant, antimicrobial, antimalarial, antifungal, insecticidal and wound healing properties. This is the true kapoor tulsi that is cultivated and used in India, and it is completely different from what is commonly sold in America under the same name. Commercial source of camphor. Ht. 1-1.5m/3-5ft.